waga-what?

so as i said earlier, i wanted to eat lighter and make more asian dishes. and i did. and it was good.
here is the menu from last week:






shrimp with noodles. this was so long ago that i can't really remember what else... chilies, bok choy, mushrooms, etc. an easy repeat recipe.


this was more of a noodle soup. i used udon noodes and it was quite hearty. the chilis were a little too much in this one though... the broth really intensifies the flavor.


shredded chicken and bean thread noddles. i liked the dish (good combo of mint and basil) but josh wasn't a fan of the noodles. maybe next time, same ingredients but egg noodles instead?



i think this one was my favorite from that week. honey glazed salmon on a bed of noodles and veggies. i have to give josh all the credit for this one, though. it was simple enough to make and yet nice enough for company. i need to keep this recipe in mind.


i just like the way the light played off the wine in the glass and onto my fingers in this pic. and no need to comment on my freakishly long thumbs - i love them.