Tuesday, January 15, 2008

basta pasta

well, to me there is no such thing.

even after we both went to the gym and got home past 8, we managed to make dough, roll it out and run it through the blades for some amazingly light egg fettuccine with a roasted tomato sauce. four ingredients (eggs, semolina, tomatoes and garlic - and oil, salt, spices, etc) and a plate of pasta you cannot find in any restaurant.

2 Comments:

Anonymous Anonymous said...

That is crazy dedication. I would be gnawing my arm off at the elbow joint by that time.

3:43 PM  
Blogger Deepa said...

more dedicated than duck l'orange on a wednesday? thanks again for dinner last night!

8:26 AM  

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