old reliable

Not sure when I first made this dish. I think it was when I was living alone before the wedding. Anyway, it has served me well for the last few years. Your favorite sausage, cooked and sliced, sauteed with some tomato sauce, peppers and onions, spiced up, added to pasta and voila! Done and done.

Because we had cherry tomatoes and no tomato sauce, i halved and added them for moisture. With some of the starchy pasta water, it made a nice sauce. This tastes especially good with egg noodles and penne.